Celebrate the adventures of yesteryear...
All Aboardeaux! Your Table is Departing...
Celebrate the adventures of yesteryear as you wine and dine aboard the TN Wine Train. The two hour dining excursion includes a three course dinner with specially selected wines by Advanced Sommelier, John McCune. We look forward to serving you soon on the rails!
ADDED DATES!!:
Aug 18 | Sep 22 | Oct 6, 13, 20, 27 | Nov 17 | Dec 8, 15, 22
Main Dining Car
Upcoming Excursions
Main Dining Car
The Dining Car, built in 1924, has tables for up to 4 guests. Cost is $95 per guest (plus tax and $15 Service Charge) - Gratuity for your server is not included.
Private Dining
Upcoming Excursions
Main Dining Car
We offer private dining tables of 2 guests. Cost is $125 per guest (plus tax and $15 Service Charge) - Gratuity for your server is not included.
Upcoming Excursions
Upcoming Excursions
Upcoming Excursions
Our Current 2022 excursions:
Aug 18 | Sep 22 | Oct 6, 13, 20, 27 | Nov 10 | Nov 17 | Dec 8, 15, 22
Celebrate the Adventures of Yesteryear!
Menu Selections (May vary per excursion)
Entree Selections
- Carved English Roast of Beef topped with a Madeira Sauce.
- Herb Roasted Stuffed Breast of Chicken with a Cumberland Sauce.
- Crusted Filet of Salmon with a Roasted Sweet Red Bell Pepper Sauce.
Dessert
- Triple Chocolate Cake with Ice Cream and Fudge Sauce
- Apple Pie with Ice Cream and Caramel Sauce
- Cheesecake with Strawberries
Sides & Beverages
SIDES:
Other savory items include; tomato bisque with crème fraiche and chives, homemade mashed potatoes, seasoned green beans, and assorted bread and butter.
BEVERAGES:
Spring Water, Local Coffee / Lemonade / Iced Tea
Dining Options
- Dining Car - 3-4 guests: $95 pp + tax/service fee. (Gratuity for your server is not included). Tables are set up to seat (4) four guests.
- Dining Car - Private Tables for 2: $125 pp + tax/service fee. (Gratuity for your server is not included). Tables are set up for two guests.
Both options include a three course dining experience with selected wine pairings by our Wine Conductor, John McCune.
Your Train is Departing
Wine Train excursions are from 6:30pm to 9:00pm taking you through parts of urban Chattanooga, as well as art and historic districts. The train departs promptly at 6:30pm. Reservations with payment are required in advance.
Meet Me at the Station
Please arrive at the station srarting at 6pm ... and take a walk around the Railroad Museum. The Wine Train departs promptly at 6:30 PM from Chattanooga Grand Junction Station. Address is here:
Wine & Dine info
Each dining adventure includes a three-course dining experience with wine pairings on-board a restored 1924 dining car. All dining choices are selected in advance from menu offerings shown below. You will receive an email, two weeks prior to your departure, requesting entree selections along with other info you will need for your excursion.
The cost for each dinner ranges from $95 to $125 per guest, plus tax & service fee (Gratuity for your server is not included).
Payment confirms your table and is due at the time of reservation.
Please note: All guests must be at least 21 years of age. Per TN State law, visibly intoxicated guests will not be served wine aboard the train.